Thursday, December 3, 2009


no worries people, kelapa malaysia lagi best!

nampak pedas, so aku tak berani nak sentuh. they made this sambal special for we malaysians sebab they all tahu malaysians suka pedas-pedas. FYI, cambodians love sweet food and some of them tak makan food pedas langsung!

the best mi sup yang aku pernah makan. diorang letak daging tu mentah-mentah dalam sup yang panas-panas, then waited for few minutes for it to masak. so you can really taste the daging and smell the aroma of daging (cewahhh over skit). 

apart from charity works, this is another reason i want to go to cambodia again.
memang sedap!!!

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